Bahan:
> 1 ekor ayam, potong 12 bagian, cuci bersih, goreng setengah matang
> 400 ml santan kental
> 600 ml santan encer
> 2 lembar daun salam
> 1 batang serai, memarkan
> 3 lembar daun jeruk
> 2 cm jahe, memarkan
Bumbu yang dihaluskan:
> 6 butir bawang merah
> 4 siung bawang putih
> 1/2 sdt ketumbar
> 1/2 sdt merica
> 5 butir kemiri
> 3 cm kunyit
> 1 sdt kaldu bubuk instan rasa ayam
> Garam secukupnya
> Gula secukupnya
Cara membuat:
1. Tumis bumbu halus hingga harum. Masukkan bumbu lainnya, Kemudian masukkan ayam dan santan encer, masak hingga ayam matang.
2. Masukkan santan kental, aduk-aduk hingga santan mendidih.
3. Angkat dan sajikan bersama lontong, emping goreng, dan bawang goreng.
Untuk 8 porsi
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